At Fireworks Restaurant, pizza isn’t just a menu item — it’s the soul of what we do.
When we first opened our doors in downtown Keene, we knew we wanted to create a space where people could gather around great food, warm fire, and honest hospitality. The name Fireworks itself comes from our brick oven — that roaring, glowing centerpiece in our kitchen that breathes life into everything we serve.
But especially pizza.
Because in our kitchen, the fire isn’t just a tool — it’s a ritual. A celebration of what happens when good ingredients meet craftsmanship and just the right amount of heat.
It All Starts with the Dough
The process begins each morning before the sun rises. Our team mixes our signature dough using just five ingredients: flour, water, sugar, yeast, and love. It’s simple, but far from ordinary.
Once mixed, the dough is gently kneaded and portioned, then given the time it needs to rest and rise. It proofs overnight — slow and steady — so it develops just the right texture: light but chewy, crisp but never dry. When it’s finally ready the next day, it’s had 24 hours to become what it’s meant to be — the perfect base for a great pizza.
This overnight fermentation process is part of what makes Fireworks pizza stand out from other brick oven pizzas in Keene. It’s handcrafted, never rushed, and always fresh.
Italian-Inspired, Keene-Made
Our pizzas take their inspiration from Italy — simple, balanced, thoughtful — but we put our own twist on them. We’re not trying to reinvent pizza; we’re just always trying to make it better.
One of our most beloved pizzas, the Margherita, is the perfect example of that philosophy. It’s not complicated. Just fresh Roma tomatoes, fresh mozzarella, and fresh basil. But when those ingredients hit that 700-degree brick oven, something happens. The fire kisses the crust just enough to blister it, the cheese bubbles into golden patches, and the tomatoes and basil release their aroma into the air.
There’s a reason this one’s our most popular — it’s pizza at its purest.
Endless Possibilities, Seasonal Flavor
Over the years, we’ve created dozens of pizzas that have come and gone, depending on the season or what inspired us that week. From smoky bacon and caramelized onion combos, to arugula and lemon zest, to spicy Calabrian chili and house-made sausage — we love experimenting with bold, fresh flavors.
When we say we believe in “local,” we mean it. You’ll often find toppings sourced from some of our favorite regional producers — like mushrooms from Wichland Woods, creamy cheeses from local creameries, or pork from Archway Farm just down the road. We also proudly work with Partner Gardens and Stonewall Farm whenever possible to showcase the freshest vegetables of the season.
A late summer pizza might feature sweet corn, fresh tomatoes, and basil pesto. A winter favorite might include roasted butternut squash, goat cheese, and sage. The menu evolves, but the commitment stays the same: fresh, local, creative.
If you’re ever wondering where to find the best pizza in Keene, NH — we hope you’ll think of us not just for the food, but for the care that goes into every pie.
The Fire That Brings Us Together
The fire in our oven isn’t just literal. It represents the energy that fuels this restaurant — our passion for food, our connection to the community, and our belief that restaurants should be places where people come together.
Pizza is the ultimate shared food. It’s what friends split on a Friday night. What coworkers bond over during a team lunch. What kids celebrate with after a soccer game. At Fireworks, we see that joy every day — couples sharing a bottle of wine and a pizza, families laughing over slices, college students grabbing dinner before a show.
And we’re proud to be part of those moments.
A Cornerstone of Downtown Dining
In a city like Keene, where community matters, restaurants help shape the heartbeat of Main Street. We’re lucky to be one of the places people search for when they’re planning a date night, a birthday dinner, or just want to enjoy a quality meal in a warm, welcoming space.
So when people search for brick oven pizza in Keene or where to eat in downtown Keene, we want them to find more than just another restaurant. We want them to find a place that feeds both appetite and spirit. A place where the crust is crispy, the toppings are fresh, the oven is hot, and the vibe is just right.
So… What’s Your Favorite Pizza?
We’re always rotating in new flavors and bringing back seasonal favorites — so if you haven’t been in for a while, come see what’s new. Or stick with the classic Margherita — we wouldn’t blame you.
Whatever your go-to, we hope Fireworks is your go-to spot for pizza in Keene. Because to us, it’s more than a slice. It’s our story, our craft, and our way of bringing people together.