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Starters & Snacks.

  • Hearth Baked Feta 18

    roasted tomatoes, onions, olives, lemon, parsley, rosemary garlic flatbread

  • BREAD BOARD 10

    with fresh focaccia, warmed olives & whipped butter

  • TOASTED THREE CHEESE RAVIOLI 12

    with fresh marinara & parmesan

  • HEARTH ROASTED ITALIAN MEATBALLS 18

    Archway Farm ground pork & beef, garlic, fresh herbs & roasted garlic baguette

  • SALT & PEPPER CALAMARI 14

    lemon caper pepperoncini aioli

  • FUNGHI & FONTINA FLATBREAD | 16

    roasted wild mushrooms, fontina & mozzarella cheese, roasted sweet onions & fresh thyme

  • BRAISED BEEF POUTINE 14

    extra crispy fries, braised sirloin, beef gravy, cheese curds & fresh herbs

  • SWEET POTATO FRIES & MAPLE MUSTARD 7

Soup & Salad.

  • Today's Soup 6/9

    Changes daily, made from scratch (Cup or Bowl)

  • HOUSE SALAD 6/12

    mixed greens, cucumbers, cherry tomatoes, kalamata olives, pickled red onions, dijon vinaigrette

  • Caesar 6/12

    romaine, shaved grana padano cheese, focaccia croutons, fresh caesar dressing

Salad Add Ons.

  • Grilled Chicken 6
  • Roasted Salmon 14
  • Grilled Steak 10
  • Grilled Shrimp 8

Brick Oven Pizza.

(Gluten Free Pizza +2   |   Add Vegan Cheese +3)

  • Margherita 16

    roma tomatoes, fresh mozzarella, basil, olive oil
    —add pepperoni +2 | add bacon +2 | add sweet italian sausage +2

  • PIZZA ROMAGNA 18

    basil pesto, roma tomatoes, fresh mozzarella & prosciutto

  • NEOPOLITAN 16

    fresh marinara, garlic oil, fresh mozzarella, fresh basil, oregano, grana padano cheese

  • THE ROOT CELLAR 17

    Delicata squash, charred onion, fontina, arugula, parmesan béchamel & balsamic reduction
    —add sweet italian sausage +2

  • THE CLASSICO 18

    sweet Italian sausage, mushrooms, peppers, onions, mozzarella & marinara

Dipping Sauces.

($3 each)

  • San Marzano marinara sauce 3
  • BUTTERMILK RANCH 3

Pasta.

(Gluten Free Pasta +2)

  • SPAGHETTI MARINARA 16

    san marzano tomatoes, herbs, garlic, olive oil
    — add meatballs +9

  • ROASTED GARLIC MAC & CHEESE 17

    cavatappi, garlic cheddar cream sauce
    add sweet italian sausage +2 | add bacon +2

  • POMODORO FUOCO 20

    gnocchi with fire roasted tomatoes, whipped ricotta, basil pesto, crispy garlic, fried basil
    — add sweet italian sausage +2

  • WILD MUSHROOM & SAUSAGE RAVIOLI 24

    garlic, white wine, cream, house sweet italian sausage & parmesan

Sandwiches.

Sandwiches are served with your choice of french fries, sweet potato fries, or house salad.

  • FIREWORKS’ BRISKET BURGER 18

    8oz brisket chuck blend on brioche bun with smoked gouda, arugula, spicy pickles & sundried tomato ketchup
    – gluten free bun +2 | substitute veggie burger

  • Grilled Chicken Caesar Salad Wrap 16

    grilled chicken, romaine, parmesan, fresh focaccia croutons, cucumber, red onion & housemade caesar dressing

  • Pacific Sunset Burger 18

    8oz Brisket Chuck blend on brioche bun with grilled pineapple, pickled red onions, arugula and Teriyaki Aioli
    – gluten free bun +2 | substitute veggie burger

Entrees.

  • PORK OSSO BUCO 34

    slow braised pork shank, tomatoes, white wine & fresh herbs over creamy polenta, garlic roasted green beans

  • MISO & BROWN SUGAR PLANKED SALMON 34

    crispy rice & sesame cake, roasted brussels sprouts, miso-soy aioli

  • EGGPLANT ROLLATINI 26

    hearth baked rolled eggplant filled with ricotta, mozzarella, parmesan & fresh basil served with house marinara & roasted garlic baguette

  • FIREWORKS’ LEMON CHICKEN 28

    lightly breaded chicken breast, fresh herbs, parmesan & spaghetti al Limone, & garlic roasted green beans

Entree Salads.

  • KALE SALAD 14

    dried cranberries, roasted butternut squash, fresh apple, toasted pepitas, crumbled feta cheese, & lemon poppyseed vinaigrette
    – grilled chicken +6 | roasted salmon +14 | grilled steak +10

  • PIZZA PARLOR CHICKEN CHOPPED SALAD 18

    romaine, chopped chicken, pepperoni, cherry tomato, kalamata olives, red onions, pepperoncini, cucumbers, crumbled feta cheese, fresh oregano & dijon vinaigrette

  • STEAK & GORGONZOLA SALAD 20

    arugula, cherry tomatoes, cucumbers, roasted red peppers, gorgonzola, fried onions, sweet corn, grilled strip streak & creamy balsamic

Hand Cut Angus Steaks.

  • 12OZ NY STRIP 34

    char grilled, shiitake mushroom compound butter, goat cheese mashed potatoes & garlic roasted green beans

Something Sweet.

  • FIREWORKS’ TIRAMISU 10

    mascarpone, prime roast espresso, amaretto, rum

  • GLUTEN FREE DARK CHOCOLATE CAKE 10

    dark chocolate, amaretto, almond flour

  • LEMON LAYER CAKE 10

    lemon curd, vanilla swiss meringue buttercream

  • PISTACHIO AFFOGATO 10

    pistachio gelato & prime roast espresso

  • CRÈME BRÛLÉE 10

    rotating flavor

For The Kids.

(12 years old and younger)

(Gluten-free pizza and pasta are available for an additional $2)

  • Cheese Pizza 10

    Add Pepperoni for $1

  • Kids Spaghetti & Tomato Sauce 10

    Add Meatball for $3

  • Kids Spaghetti with Butter & Cheese 10
  • Kids Mac & Cheese 10

    (Not available gluten-free)

  • Chicken Tenders with Fries 10

The majority of our menu items are or can be prepared gluten free and/or dairy free. Please inform your server of any dietary restrictions at the beginning of your meal.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Signature Cocktails.

  • LEGEND OF SAKURA 14

    Jasmine infused Gin, Sake, Cucumber, Lemon, Honey

  • LADY LYCHEE 15

    Empress Gin, Lychee Juice, Lime, Simple, Clove Sugar Rim

  • CHAMOMILE BEE’S KNEES 13

    Chamomile infused Gin, Ginger Liqueur, Lemon, Honey

  • GOLDEN GODDESS 14

    Grainger’s Deluxe Organic Vodka, Liquor 43, Ginger Lime Syrup, Passionfruit, Lime

  • 22 MAIN 13

    Deep Eddy Grapefruit Vodka, Grapefruit, Lime, Rosemary Chili Flake Syrup

  • EL NACIONAL 14

    Lunazul Reposado Tequila, Passionfruit, Pomegranate, Lime, Salt and Pepper

  • TEQUILA MOCKINGBIRD 13

    Tequila Reposado, Triple Sec, Fresh Watermelon, Lime, Spice tincture, Salt

  • MAMBO ITALIANO 13

    Tequila, Amaretto, Strawberry Puree, Lime

  • DAPHNE’S REVENGE 14

    Plantation Rum, Passionfruit, Blood Orange, Coconut Cream

  • PRINCESS PEACH 13

    Bourbon, White Peach, Lime, Ginger Beer, bitters

  • OLD MONEY 14

    Four Roses Bourbon, Amaro Montenegro, Cider Syrup, Lemon, Bitters, Cabernet Float

  • SMOKE AND MIRRORS 15

    Smoked Redemption Rye, Carpano Antica, Black Walnut Bitters, Orange

Dessert Drinks.

  • ESPRESSO MARTINI 15

    Stoli Vanilla, Khalua, Baileys, Prime Roast Espresso

  • IRISH COFFEE 12

    Jameson, Baileys, Prime Roast Coffee, Whipped Cream

  • WARRE’S 10 YEAR OTIMA TAWNY PORTO 12
  • GRAHAM’S SIX GRAPES RESERVE PORTO 9

*Can be made sprit free

Spirit Free.

Starting at $10, Premium $14

  • The Roxy-Rita 9

    Pomegranate Juice, Ginger Lime Syrup, Lime, Soda, Salt Rim

  • ADAM AND EVE 9

    Spirit Free Aperol, Soda water, Bitters, Orange Twist

  • AGUA FRESCA 9

    Watermelon, Lime, Simple, Soda Water

  • DAISY BUCHANAN 9

    Strawberry, Lime, Ginger Beer, Bitters, Mint

  • PINEAPPLE EXPRESS 9

    Pineapple Juice, Orange Juice, Passionfruit, Coconut, Nutmeg

Reserve Wines

Bubbles.

  • MIONETTO 13/40

    Prosecco, Italy aromas of golden apples, honey, and white peach

Reserve Whites.

  • Alphonse Mellot 60

    La Moussiere Sancerre Blanc, Loire, France citrus fruits, mango, peach, white flowers

  • CAMBRIA 40

    Katherine’s Vineyard Chardonnay, Central Coast, CA oak, vanilla, citrus, baked apples, white pear

  • SAUVION 45

    Vouvray Chennin Blanc, Loire, France honeysuckle, citrus, ripe pear, dried fruit

Reserve Red Wines.

  • BLACK STALLION 60

    Cabernet Sauvignon, Napa Valley, CA blackberries, baking spices, black raspberries

  • CASTELLO DI BOSSI 40

    Chianti Classico, Tuscany, Italy ripe cherry, blueberries, plum, dried herbs, raspberry

  • RIOJA BORDON 35

    Reserva, Rioja, Spain plum, cranberry, black pepper, dark cherry

Non-Alcoholic Wines.

  • GIESON ZERO 6/22

    Sauvignon Blanc

  • ARIEL 6/22

    Cabernet Sauvignon

Wines

Bubbles.

  • Prima Perla 12/38

    Prosecco, Italy pears, peaches, green melon, citrus

  • MIONETTO 13/40

    Prosecco Rosé, Italy red berries, grapefruit, honey, citrus

Whites.

  • FORAL DE MELGACO 13/40

    Alvarinho, Vinho Verde, Portugal citrus, apple, pear and floral scents with a tropical background

  • STONELEIGH 13/40

    Sauvignon Blanc, New Zealand kiwi, tangerine, vanilla, tropical fruit

  • Z. ALEXANDER BROWN 13/40

    Chardonnay, Monterey, California white peach, orange blossom, honey, baking spice

  • House White 7

    Sauvignon Blanc

ROSÉ.

  • CHATEAU DE BERNE 13/40

    Romance Rosé, Cotes de Provence, France ruby red grapefruit ripe watermelon, cherry blossoms

Reds.

  • PORTLANDIA 13/40

    Big Believer Cabernet Sauvignon, Columbia Valley, Washington blackberries dark chocolate, cherries, espresso, vanilla

  • ELOUAN 13/40

    Pinot Noir, Oregon red plum, bright cherry, subtle earthiness and a hint of sweet tobacco

  • Tilla 10/35

    Malbec, Argentina violets, rich plum, chocolate, vanilla oak

  • House Red 7

    Red Blend

bOTTLES/cANS.

$4 Domestics | $6 Craft

  • BUDWEISER
  • BUD LIGHT
  • STELLA
  • COORS LIGHT
  • DOS EQUIS LAGER
  • GUINNESS
  • HIGH NOON - ROTATING SELECTION
  • gluten free - rotating selection
  • N/A Beer - Rotating Selection

Non Alcoholic Beverages.

  • SAN PELLEGRINO (750ML) 5
  • LIQUID DEATH FLAVORED SPARKLING SPRING WATER, 19.2OZ ASSORTED FLAVORS 4
  • VIRGIL’S ROOT BEER 4
  • COKE, DIET COKE, SPRITE, GINGER ALE, DR. PEPPER 3.50
  • FRESH SPARKLING LEMONADE 3
  • FRESH SPARKLING LIMEADE 3
  • UNSWEETENED ICED TEA 3