Fireworks Menu

Starters & Snacks.

Hearth Baked Feta 18

roasted tomatoes, onions, olives, lemon, parsley, rosemary garlic flatbread
BREAD BOARD 10

with fresh focaccia, warmed olives & whipped butter
TOASTED THREE CHEESE RAVIOLI 12

with fresh marinara & parmesan
HEARTH ROASTED ITALIAN MEATBALLS 18

Archway Farm ground pork & beef, garlic, fresh herbs & roasted garlic baguette
SALT & PEPPER CALAMARI 14

lemon caper pepperoncini aioli
FUNGHI & FONTINA FLATBREAD | 16

roasted wild mushrooms, fontina & mozzarella cheese, roasted sweet onions & fresh thyme
BRAISED BEEF POUTINE 14

extra crispy fries, braised sirloin, beef gravy, cheese curds & fresh herbs
SWEET POTATO FRIES & MAPLE MUSTARD 7

Soup & Salad.

Today's Soup 6/9

Changes daily, made from scratch (Cup or Bowl)
HOUSE SALAD 6/12

mixed greens, cucumbers, cherry tomatoes, kalamata olives, pickled red onions, dijon vinaigrette
Caesar 6/12

romaine, shaved grana padano cheese, focaccia croutons, fresh caesar dressing

Salad Add Ons.

Grilled Chicken 6
Roasted Salmon 14
Grilled Steak 10
Grilled Shrimp 8

Brick Oven Pizza.

(Gluten Free Pizza +2 | Add Vegan Cheese +3)

Margherita 16

roma tomatoes, fresh mozzarella, basil, olive oil
—add pepperoni +2 | add bacon +2 | add sweet italian sausage +2
PIZZA ROMAGNA 18

basil pesto, roma tomatoes, fresh mozzarella & prosciutto
NEOPOLITAN 16

fresh marinara, garlic oil, fresh mozzarella, fresh basil, oregano, grana padano cheese
THE ROOT CELLAR 17

Delicata squash, charred onion, fontina, arugula, parmesan béchamel & balsamic reduction
—add sweet italian sausage +2
THE CLASSICO 18

sweet Italian sausage, mushrooms, peppers, onions, mozzarella & marinara

Dipping Sauces.

($3 each)

San Marzano marinara sauce 3
BUTTERMILK RANCH 3

Pasta.

(Gluten Free Pasta +2)

SPAGHETTI MARINARA 16

san marzano tomatoes, herbs, garlic, olive oil
— add meatballs +9
ROASTED GARLIC MAC & CHEESE 17

cavatappi, garlic cheddar cream sauce
add sweet italian sausage +2 | add bacon +2
POMODORO FUOCO 20

gnocchi with fire roasted tomatoes, whipped ricotta, basil pesto, crispy garlic, fried basil
— add sweet italian sausage +2
WILD MUSHROOM & SAUSAGE RAVIOLI 24

garlic, white wine, cream, house sweet italian sausage & parmesan

Sandwiches.

Sandwiches are served with your choice of french fries, sweet potato fries, or house salad.

FIREWORKS’ BRISKET BURGER 18

8oz brisket chuck blend on brioche bun with smoked gouda, arugula, spicy pickles & sundried tomato ketchup
– gluten free bun +2 | substitute veggie burger
Grilled Chicken Caesar Salad Wrap 16

grilled chicken, romaine, parmesan, fresh focaccia croutons, cucumber, red onion & housemade caesar dressing
Pacific Sunset Burger 18

8oz Brisket Chuck blend on brioche bun with grilled pineapple, pickled red onions, arugula and Teriyaki Aioli
– gluten free bun +2 | substitute veggie burger

Entrees.

PORK OSSO BUCO 34

slow braised pork shank, tomatoes, white wine & fresh herbs over creamy polenta, garlic roasted green beans
MISO & BROWN SUGAR PLANKED SALMON 34

crispy rice & sesame cake, roasted brussels sprouts, miso-soy aioli
EGGPLANT ROLLATINI 26

hearth baked rolled eggplant filled with ricotta, mozzarella, parmesan & fresh basil served with house marinara & roasted garlic baguette
FIREWORKS’ LEMON CHICKEN 28

lightly breaded chicken breast, fresh herbs, parmesan & spaghetti al Limone, & garlic roasted green beans

Entree Salads.

KALE SALAD 14

dried cranberries, roasted butternut squash, fresh apple, toasted pepitas, crumbled feta cheese, & lemon poppyseed vinaigrette
– grilled chicken +6 | roasted salmon +14 | grilled steak +10
PIZZA PARLOR CHICKEN CHOPPED SALAD 18

romaine, chopped chicken, pepperoni, cherry tomato, kalamata olives, red onions, pepperoncini, cucumbers, crumbled feta cheese, fresh oregano & dijon vinaigrette
STEAK & GORGONZOLA SALAD 20

arugula, cherry tomatoes, cucumbers, roasted red peppers, gorgonzola, fried onions, sweet corn, grilled strip streak & creamy balsamic

Hand Cut Angus Steaks.

12OZ NY STRIP 34

char grilled, shiitake mushroom compound butter, goat cheese mashed potatoes & garlic roasted green beans

Something Sweet.

FIREWORKS’ TIRAMISU 10

mascarpone, prime roast espresso, amaretto, rum
GLUTEN FREE DARK CHOCOLATE CAKE 10

dark chocolate, amaretto, almond flour
LEMON LAYER CAKE 10

lemon curd, vanilla swiss meringue buttercream
PISTACHIO AFFOGATO 10

pistachio gelato & prime roast espresso
CRÈME BRÛLÉE 10

rotating flavor

For The Kids.

(12 years old and younger)

(Gluten-free pizza and pasta are available for an additional $2)

Cheese Pizza 10

Add Pepperoni for $1
Kids Spaghetti & Tomato Sauce 10

Add Meatball for $3
Kids Spaghetti with Butter & Cheese 10
Kids Mac & Cheese 10

(Not available gluten-free)
Chicken Tenders with Fries 10

The majority of our menu items are or can be prepared gluten free and/or dairy free. Please inform your server of any dietary restrictions at the beginning of your meal.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Signature Cocktails.

THE PEAR NECESSITIES 14

Tito’s Vodka, Ginger Liqueur, Spiced Pear Puree, Cinnamon Brown Sugar Syrup, Lemon
GOLDEN GODDESS 12

Grainger’s Deluxe Organic Vodka, Liquor 43, Ginger Lime Syrup, Passionfruit, Lime
22 MAIN 13

Deep Eddy’s Grapefruit Vodka, Grapefruit Juice, Rosemary Chili Flake Syrup, Lime
CRIMSON AND CLOVER 14

Barr Hill Tom Cat Gin, Clove Honey, Pomegranate, Lemon
PURPLE REIGN 13

Empress Gin, Cider Syrup, Ginger Liqueur, Lemon, Orange Bitters
THE SAILOR SONG 13

Plantation Rum, Allspice Dram, Coconut Cream, Lime, Cinnamon Sugar
EL NACIONAL 13

Coconut Cream, Lime, Cinnamon Sugar
FALLEN STAR 14

Lunazul Reposado Tequila, Pineapple Basil syrup, Lime, House Spice Tincture, Black Lava Salt
MADAME CHERIE 15

Cherry Infused Bourbon, Cynar, Maple Syrup, Lemon, Bitters, Maple Sugar
OLD MONEY 14

Four Roses Bourbon, Amaro Montenegro, Cider Syrup, Lemon, Bitters, Cabernet Float
SMOKE & MIRRORS 15

Smoked Redemption Rye, Carpano Antica, Black Walnut Bitters, Orange
CLOCKWORK ORANGE 12

Champagne, Grand Marnier, Sugar Cube, Bitters, Orange

Dessert Drinks.

ESPRESSO MARTINI 15

Stoli Vanilla, Khalua, Baileys, Prime Roast Espresso
IRISH COFFEE 12

Jameson, Baileys, Prime Roast Coffee, Whipped Cream
HOUSE GRAPEFRUIT HONEY CELLO 9
HOUSE BASIL CELLO 9
WARRE’S 10 YEAR OTIMA TAWNY PORTO 12
GRAHAM’S SIX GRAPES RESERVE PORTO 9

*Can be made sprit free

Spirit Free.

Starting at $10, Premium $14

The Roxy-Rita 9

Pomegranate Juice, Ginger Lime Syrup, Lime, Soda, Salt Rim
SUNSET BOULEVARDE 9

Passionfruit, Coconut Cream, Pineapple Basil Syrup, LIme, Pomegranate Juice
ADAM AND EVE 9

Spirit Free Aperol, Soda water, Bitters, Orange Twist

Reserve Wines

Bubbles.

VEUVE CLICQUOT 100

Champagne Burt - France | Yellow and white fruits, vanilla, grapefruit, citrus peel, almonds, brioche

Reserve Whites.

Alphonse Mellot 60

La Moussiere Sancerre Blanc, Loire, France citrus fruits, mango, peach, white flowers
CAMBRIA 40

Katherine’s Vineyard Chardonnay, Central Coast, CA oak, vanilla, citrus, baked apples, white pear
JUSTIN 40

Sauvignon Blanc, Central Coast, CA green apple, lemon zest, ripe peach, pineapple
SAUVION 45

Vouvray Chennin Blanc, Loire, France honeysuckle, citrus, ripe pear, dried fruit

Reserve Red Wines.

BLACK STALLION 60

Cabernet Sauvignon, Napa Valley, CA blackberries, baking spices, black raspberries
CASTELLO DI BOSSI 40

Chianti Classico, Tuscany, Italy ripe cherry, blueberries, plum, dried herbs, raspberry
KLINKER BRICK 35

Old Vine Zinfandel, Lodi, CA plum, cranberry, black pepper, dark cherry
COPPOLA 40

Diamond Merlot, Oregon plum, cherries, red berries, caramel

Non-Alcoholic Wines.

GIESON ZERO 6/22

Sauvignon Blanc
ARIEL 6/22

Cabernet Sauvignon

Wines

Bubbles.

Prima Perla 12/38

Prosecco, Italy pears, peaches, green melon, citrus
MIONETTO 13/40

Prosecco Rosé, Italy red berries, grapefruit, honey, citrus

Whites.

STONELEIGH 12/38

Sauvignon Blanc, New Zealand kiwi, tangerine, vanilla, tropical fruit
SPASSO 10/35

Pinot Grigio, Italy citrus and floral notes, dry and crisp
LA CREMA CHARDONNAY 13/40

California meyer lemon, grilled pineapple, guava, lemon-tangerine
STONEFRUIT 10/35

Riesling, Germany melon, green apple, meyer lemon
STUDIO BY MIRAVAL 13/40

Rosé, France grapefruit, white flowers, citrus
House White 7

Sauvignon Blanc

Reds.

SILVER PALM 13/40

Cabernet Sauvignon, California plum, blackberry, black cherry, spice, oak
TROUBLEMAKER 12/38

Red Blend, California ripe cherry, dried plum, pepper, vanilla
BLOCK NINE 12/38

Pinot Noir, California strawberry, violets, plum, tea, ripe cherry, clove
Tilla 9/32

Malbec, Argentina violets, rich plum, chocolate, vanilla oak
DI MAJO NORANTE 12/38

Sangiovese, Italy violets, red berries, fig, leather
House Red 7

Red Blend

bOTTLES/cANS.

$4 Domestics | $6 Craft

BUDWEISER
BUD LIGHT
STELLA
COORS LIGHT
DOS EQUIS LAGER
GUINNESS
HIGH NOON - ROTATING SELECTION
gluten free - rotating selection
N/A Beer - Rotating Selection

Non Alcoholic Beverages.

SAN PELLEGRINO (750ML) 5
LIQUID DEATH FLAVORED SPARKLING SPRING WATER, 19.2OZ ASSORTED FLAVORS 4
VIRGIL’S ROOT BEER 4
COKE, DIET COKE, SPRITE, GINGER ALE, DR. PEPPER 3.50
FRESH SPARKLING LEMONADE 3
FRESH SPARKLING LIMEADE 3
UNSWEETENED ICED TEA 3