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Starters & Snacks.

  • Hearth Baked Feta 15

    Roasted tomatoes, onions, olives, lemon, parsley, rosemary garlic flatbread

  • Crisp Fried Risotto Cakes 12

    Roasted wild mushrooms, beurre blanc, shaved grana padano cheese

  • HEARTH ROASTED ITALIAN MEATBALLS 15

    garlic baguette

  • SALT AND PEPPER CALAMARI 14

    lemon caper pepperoncini aioli

  • Farmer's Harvest Plate 9

    Roasted seasonal vegetables, changes daily

  • Vietnamese Lettuce Wraps 12

    Choice of chicken or roasted mushrooms with nuac cham & pickled vegetables

  • French Fries 5
  • Sweet Potato Fries & Maple Mustard 7

Soup & Salad.

  • Today's Soup 9

    Changes daily, made from scratch

  • Caesar 11

    Romaine, shaved grana padano cheese, focaccia croutons, fresh caesar dressing

  • Spinach 11

    Roasted butternut squash, dried cranberries, toasted pepitas & gorgonzola with sesame-poppy seed dressing

  • Pizza Parlor Chopped Salad 12

    Romaine, cherry tomato, kalamata olives, red onions, pepperoncini, pepperoni & mozzarella with red wine vinaigrette

  • Add Grilled Chicken 5
  • Half Salad 6

Brick Oven Pizza.

(Gluten Free Pizza +2)

  • Margherita 14

    Roma tomatoes, fresh mozzarella, basil, olive oil
    (add pepperoni, sweet Italian sausage, or bacon +1)

  • Blue Moon 17

    Roasted butternut squash, sage pesto, roasted chicken, gorgonzola

  • North Shore 17

    Pulled pork, pineapple, bbq, roasted onions, cheddar

  • The Meat Pie 18

    roasted chicken, sweet italian sausage, bacon, pepperoni, short rib, tomato sauce, mozzarella
    (Substitute BBQ sauce for marinara + 1)

Pasta.

(Gluten Free Pasta +2)

  • SPAGHETTI MARINARA 14

    San Marzano tomatoes, herbs, garlic, olive oil
    (+meatballs...5)

  • BOLOGNESE WITH PAPPARDELLE 18

    Traditional with tomatoes, ground pork, beef, parmesan

  • Matt's Mac 15

    Cavatappi with garlic cheddar cream sauce (add BBQ pulled pork +4)

  • MIXED CHEESE RAVIOLI 17

    butternut squash, sage, brown butter, balsamic
    (add sweet Italian sausage +1)

Sandwiches.

Served with your choice of french fries, sweet potato fries, or house salad
(Gluten Free Bun +2)

  • HAMBURGER 16

    brioche bun, candied bacon, VT cheddar, A1 aioli, lettuce, tomato, onion

  • GRILLED CHICKEN CLUB 16

    bacon, lettuce, tomato, pepperoncini aioli

  • ROASTED TURKEY WRAP 14

    lettuce, tomato, red onion, cheddar cheese, cranberry dijonaise

Mains.

  • Hamburger 16

    Brioche bun, candied bacon, VT cheddar, A1 aioli, lettuce, tomato, onion (gluten free bun +2)

  • Grilled Chicken Club 16

    Bacon, lettuce, tomato, pepperoncini, aioli
    * Sandwiches are served with your choice of French fries, sweet potato fries, or house salad

  • GRILLED HANGER STEAK 32

    Wild mushroom & cognac glaze, mashed red potatoes, seasonal vegetables

  • MISO AND BROWN SUGAR PLANKED SALMON 32

    Crispy rice and sesame cake, roasted brussels sprouts, miso-soy aioli

  • CHICKEN FRANCESE 24

    White wine butter, grilled lemon & spaghetti aglio e olio

  • Stuffed Delicata Squash 22

    With winter vegetable risotto

  • Hearth Roasted Short Rib 30

    Mashed red potatoes, seasonal vegetables, red wine sauce

Dessert.

  • Seasonal Fruit Crisp 9
  • Death By Chocolate 9

    Gluten-free chocolate torte

  • New York-Style Cheesecake 9
  • Fireworks' Chocolate Mousse 9
  • Maple Bacon Crème Brûlée 9
  • Pistachio Affogato 9
  • Zeppole 9

    Italian Fried Doughnuts

Entrees not available for lunch service

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Signature Cocktails.

  • Fig & Honey 13

    Fig infused vodka, lemon, honey syrup, pomegranate juice

  • 22 MAIN* 12

    Deep Eddy Grapefruit Vodka, Grapefruit, Lime, Rosemary-Chili Flake Syrup

  • GOLDEN GODDESS 12

    Grainger’s Deluxe Organic Vodka, Liquor 43, Ginger Lime Syrup, Passion Fruit Puree, Lime

  • Purple Reign 14

    Empress gin, cider sage syrup, lemon, intense ginger liqueur, bitters

  • French 22 12

    Barr Hill Gin, Lemon, St. Germain, Prosecco, Lemon twist

  • Old Money 14

    Four Roses bourbon, Amaro Montenegro, cider syrup, bitters, red wine float

  • Smoke & Mirrors 15

    Smoked Redemption rye, Carpano Antica, Black Walnut Bitters, Orange

  • SPILL THE TEA! 14

    Earl Grey Infused Bourbon, Honey, Lemon, Bitters, Egg White

  • Harvest Moon 12

    Jalapeno Tequila, Triple Sec, Lime, Cranberry Bitters

  • NYE THAI MARGARITA* 13

    Lunazul Resposado Tequila, Pineapple Thai Basil Syrup, Fresh Lime

  • EL NACIONAL* 13

    Lunazul Resposado Tequila, Pomegranate Juice, Passionfruit, Fresh Lime

  • DAPHNE’S REVENGE* 13

    Plantation Rum, Passionfruit, Blood Orange, Cream of Coconut, Nutmeg

  • Midnight Revelry 12

    Mulled Wine Syrup, Prosecco, Twist

*Can be made sprit free

Spirit Free.

Starting at $10, Premium $14

  • The Roxy 8

    Grapefruit Juice, Ginger Lime Syrup, Lime, Soda

  • Sunset Blvd. 8

    Pineapple Basil Syrup, Passionfruit, Lime, Coconut Cream, Pomegranate, Nutmeg

  • Adam's Apple 8

    Cranberry, Cider Syrup, Bitters, Lemon, Soda, Rosemary

Reserve Wines

Bubbles.

  • Deutz 100

    Champagne Burt - France | Apples, Lemon, Brioche, Peach, Flowers

  • La Crema 85

    Brut Rosé - Russian River Valley, CA | Strawberry, lemon, white flowers, fresh ginger

Reserve Whites.

  • Alphonse Mellot 49

    La Moussiere Sancerre Blanc - Loire, France | citrus fruits, mango, peach, white flowers

  • Louis Latour 49

    Pouilly-Fuissé - Burgundy, France | almond, ripe fruit, savory spices

  • Jordan 68

    Chardonnay - Russian River Valley, CA | lemon-lime, green apple, lemon curd, white flowers

  • Black Stallion 39

    Chardonnay - Napa Valley, CA | yellow pear, jasmine, citrus, chamomile, brown butter

  • Zenato 34

    Lugana - Veneto, Italy | peaches, citrus, bananas, herbs

Reserve Red Wines.

  • Penner-Ash 100

    Pinot Noir - Willamette Valley, OR | red fruit, vanilla, chocolate covered cherries, spice

  • Justin 160

    Isosceles - Paso Robles, CA | black cherry, blackcurrant fruit, baking spice, cedar

  • Damiliano 80

    Lecinquevigne Barolo - Piedmont, Italy | rose, cedar, hazelnuts, tobacco, black cherry, plum

  • Chateau Lassegue 64

    Les Cadrans St-Emilion - Bordeaux, France | plum, oak spice, dark cherry

  • Freemark Abbey 105

    Cabernet Sauvignon - Napa Valley, CA | blackberry, boysenberry, chocolate, cedar

Wines

Whites.

  • Prima Perla 12/38

    Prosecco - Italy | pears, peaches, green melon, citrus

  • Landhaus 9/32

    Gruner Veltliner - Austria | grapefruit, herbal spiciness, peppery notes

  • Spasso 10/35

    Pinot Grigio - Italy | citrus and floral notes, dry and crisp

  • Ponga 12/38

    Sauvignon Blanc - New Zealand | tropical fruit, white peach, grapefruit, mineral tones

  • La Crema Chardonnay 13/40

    California | meyer lemon, grilled pineapple, guava, lemon-tangerine

  • Gerard Bertrand 13/40

    Cote Des Roses Rosé - France | strawberry, raspberry, hint of peony

  • House White 6

    Sauvignon Blanc

Reds.

  • Contour 12/38

    Pinot Noir - California | deep red and black fruit, fresh cherry, rhubard, spice notes

  • Z. Alexander Brown 13/40

    Cabernet Sauvignon - California | black cherry, mocha, toasted oak

  • Tilla 9/32

    TILIA Malbec - Argentina | violets, rich plum, chocolate, vanilla oak

  • Klinker Brick 10/35

    BRICK Old Vine Zinfandel - California | rhubard, cranberry, hint of black pepper

  • Talamonti Moda 11/37

    Montepulciano - Italy | warm baking spice, ripe cherry, oak tones and berry flavors

  • House Red 6

    Red Blend

bOTTLES/cANS.

$4 Domestics | $6 Craft

  • BUDWEISER
  • BUD LIGHT
  • STELLA
  • MICHELOB ULTRA
  • COORS LIGHT
  • DOS EQUIS LAGER
  • GUINNESS
  • ZERO GRAVITY CONEHEAD IPA
  • 603 HARD SELTZER
  • OMISSIONS GLUTEN FREE PALE ALE
  • WOODLAND FARM N/A ROTATING SELECTION

Non Alcoholic Beverages.

  • SAN PELLEGRINO (750ML) 5
  • VIRGIL’S ROOT BEER 4
  • COKE, DIET COKE, SPRITE, GINGER ALE, DR. PEPPER 3.50
  • FRESH SPARKLING LEMONADE 3
  • FRESH SPARKLING LIMEADE 3
  • UNSWEETENED ICED TEA 3