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Starters & Snacks.

  • Hearth Baked Feta 16

    roasted tomatoes, onions, olives, lemon, parsley, rosemary garlic flatbread

  • MEDITERRANEAN MEZZE BOARD 22

    cherry tomatoes, cucumbers, kalamata olives, marinated artichoke hearts and pickled seasonal vegetables with feta cheese, fresh hummus & grilled flat bread

  • HEARTH ROASTED ITALIAN MEATBALLS 17

    Archway Farm ground pork & Beef, garlic, fresh herbs & roasted garlic baguette

  • SALT AND PEPPER CALAMARI 14

    lemon caper pepperoncini aioli

  • GARDEN & GUINNESS EGG ROLL 14

    shredded cabbage slaw with fresh herbs, caraway seeds, apple cider vinegar & sweet Guinness mustard sauce

  • BUFFALO CHICKEN FLATBREAD 17

    grilled chicken, blue cheese crema, scallion & buffalo drizzle

  • French Fries 5
  • Sweet Potato Fries & Maple Mustard 7
  • WARMED OLIVES + Focaccia bread 6

Soup & Salad.

  • Today's Soup 5/9

    Changes daily, made from scratch (Cup or Bowl)

  • Caesar 10

    Romaine, shaved grana padano cheese, focaccia croutons, fresh caesar dressing

  • Kale Salad 13

    dried cranberries, roasted butternut squash, fresh apple, toasted pepitas, ricotta salata cheese & lemon poppyseed vinaigrette

  • Pizza Parlor Chopped Salad 13

    Romaine, cherry tomato, kalamata olives, red onions, pepperoncini, pepperoni & mozzarella with red wine vinaigrette

Salad Add Ons.

  • Half Salad 6
  • Grilled Chicken 6
  • Roasted Salmon 10
  • Grilled Hanger Steak 10
  • Sesame Seared Ahi Tuna 14

Brick Oven Pizza.

(Gluten Free Pizza +2)

  • Margherita 15

    Roma tomatoes, fresh mozzarella, basil, olive oil
    (add pepperoni, sweet Italian sausage, or bacon +1.50)

  • MARGHERITA ROMAGNA 17

    Basil pesto, roma tomatoes, fresh mozzarella & prosciutto

  • SPINACH & ARTICHOKE 16

    creamy spinach and artichoke spread with fresh herbs, grana padano cheese & smoked paprika (add grilled chicken +2)

  • MATTEO’S DELI 18

    soppressata, pepperoni, kalamata olives, peperoncini, marinara, fresh mozzarella & oregano

  • THE ROOT CELLAR 17

    Delicata squash, charred onion, fontina, arugula, parmesan béchamel & balsamic reduction (add sweet italian sausage +2)

Dipping Sauces.

($3 each)

  • San Marzano marinara sauce 3
  • Roasted garlic parmesan butter 3
  • Homemade buttermilk ranch 3

Pasta.

(Gluten Free Pasta +2)

  • SPAGHETTI MARINARA 15

    San Marzano tomatoes, herbs, garlic, olive oil
    (+meatballs...9)

  • SPAGHETTI CARBONARA 17

    crispy prosciutto, egg, black pepper, parmesan cheese

  • Matt's Mac 16

    Cavatappi with garlic cheddar cream sauce (add Archway Farm BBQ pulled pork +6)

  • WILD MUSHROOM & 3 CHEESE RAVIOLI 22

    garlic, chili flake, sweet vermouth cream sauce, Wichland Woods mushrooms & parmesan (add sweet italian sausage +2)

  • POMODORO FUOCO 19

    gnocchi with fire roasted tomatoes, basil pesto, whipped ricotta, crispy garlic, fried basil

Sandwiches.

Served with your choice of french fries, sweet potato fries, or house salad
(Gluten Free Bun +2)

  • HAMBURGER 16

    brioche bun, candied bacon, VT cheddar, A1 aioli, lettuce, tomato, onion

  • GRILLED CHICKEN CLUB 16

    bacon, lettuce, tomato, pepperoncini aioli

  • ROASTED TURKEY WRAP 14

    lettuce, tomato, red onion, cheddar cheese, cranberry dijonaise

Mains.

  • ARCHWAY FARM PULLED PORK SANDWICH 16

    brioche bun, bbq pulled pork, cheddar

  • BACON VT CHEDDAR BURGER 17

    brioche bun, candied bacon, VT cheddar, A1 aioli, lettuce, tomato, onion (gluten free bun +2) (substitute veggie burger)

Sandwiches are served with your choice of french fries, sweet potato fries, or house salad.

  • CHICKEN MILANESE 28

    breaded chicken breast with roasted potatoes, roasted red peppers & mushrooms, white wine, butter, fresh arugula & shaved grana padano cheese

  • CIDER GLAZED PORK CHOP 24

    apple cider glazed boneless pork chop with confit butternut squash, farmer cheese dumplings & bourbon peppercorn sauce

  • MISO AND BROWN SUGAR PLANKED SALMON 32

    crispy rice and sesame cake, roasted brussels sprouts, miso-soy aioli

  • TERES FILET 32

    10oz teres major filet with goat cheese mashed potatoes, roasted brussel sprouts, bernaise sauce & fresh tarragon

  • DELICATA RISOTTO 20

    roasted delicata squash filled with creamy sage risotto and cranberry-focaccia crust

Dessert.

  • Seasonal Fruit Crisp 9
  • Death By Chocolate 9

    Gluten-free chocolate torte

  • New York-Style Cheesecake 9
  • Fireworks' Chocolate Mousse 9
  • Maple Bacon Crème Brûlée 9
  • Pistachio Affogato 9
  • Zeppole 9

    Italian Fried Doughnuts

For The Kids.

(12 years old and younger)

(Gluten-free pizza and pasta are available for an additional $2)

  • Cheese Pizza 10

    Add Pepperoni for $1

  • Kids Spaghetti & Tomato Sauce 10

    Add Meatball for $3

  • Kids Spaghetti with Butter & Cheese 10
  • Kids Mac & Cheese 10

    (Not available gluten-free)

  • Cheese Quesadilla with Fries 10
  • Chicken Tenders with Fries 10

Kids Desserts.

  • Worms in Dirt 10

    Chocolate mousse with cookie crumbles & gummy worms

  • Warm Brownie Sundae 11

    with vanilla ice cream and chocolate sauce

Entrees not available for lunch service

Fireworks Primary Logo

Signature Cocktails.

  • FLEUR DE LUNE 14

    Ketel Grapefruit Rose, Lillet, Lavender Honey, Lemon, Butterfly Pea Tea

  • 22 MAIN* 13

    Deep Eddy Grapefruit Vodka, Grapefruit, Lime, Rosemary-Chili Flake Syrup

  • GOLDEN GODDESS 12

    Grainger’s Deluxe Organic Vodka, Liquor 43, Ginger Lime Syrup, Passion Fruit Puree, Lime

  • CUCUMBER COLLINS 13

    Barr Hill Gin, Cucumber, Elderflower, Lemon, Soda, Pernod

  • MARY LENNOX 15

    Collective Arts Hibiscus Rhubarb Gin, Strawberry Rhubarb Shrub, Aperol, Lemon, Strawberry Salt

  • EMPRESS G&T 13

    Empress Gin, House Quinine Syrup, Soda

  • DAPHNE’S REVENGE* 13

    Plantation Rum, Passionfruit, Blood Orange, Cream of Coconut, Nutmeg

  • FALLEN STAR 14

    Tequila, Pineapple Basil Syrup, House Spice Tincture, Lime, Black Lava Salt

  • EL NACIONAL* 13

    Lunazul Resposado Tequila, Pomegranate Juice, Passionfruit, Fresh Lime

  • OLD MONEY 14

    Four Roses Bourbon, Amaro Montenegro, Cider Syrup, Lemon, Bitters, Cabernet Float

  • SMOKE & MIRRORS 15

    Smoked Redemption Rye, Carpano Antica, Black Walnut Bitters, Orange

  • THE GOODNOW 13

    Cherry Infused Cognac, Cointreau, Lemon, Ginger Lime Syrup

  • BIRDS AND THE BEES 12

    House Grapefruit Honey Limoncello, Prosecco, Twist

*Can be made sprit free

Spirit Free.

Starting at $10, Premium $14

  • Sunset Blvd. 9

    Pineapple Basil Syrup, Passionfruit, Lime, Coconut Cream, Pomegranate, Nutmeg

  • The Roxy-Rita 9

    Pomegranate Juice, Ginger Lime Syrup, Lime, Soda, Salt Rim

  • LAVENDER HAZE 9

    Lavender Honey, Lemon, Soda, Butterfly Pea Tea

  • STRAWBERRY SHRUB 9

    Strawberry Rhubarb Shrub, Soda, Lemon

Reserve Wines

Bubbles.

  • VEUVE CLICQUOT 100

    Champagne Burt - France | Yellow and white fruits, vanilla, grapefruit, citrus peel, almonds, brioche

Reserve Whites.

  • Alphonse Mellot 60

    La Moussiere Sancerre Blanc - Loire, France | citrus fruits, mango, peach, white flowers

  • DIATOM 50

    Unoaked Chardonnay - Central Coast, CA | Pineapple, white peach, lemon, green apple

  • CHASING VENUS 38

    Sauvignon Blanc - Marlborough, New Zealand | Grapefruit, lemon-lime, tropical fruit, basil

Reserve Red Wines.

  • AUSTIN HOPE 40

    ”Austin” Cabernet Sauvignon - Paso Robles, CA | Blackberry, spicy nutmeg, toasted coffee, vanilla

  • CASTELLO DI BOSSI 40

    Chianti Classico - Tuscany, Italy | Ripe cherry, blueberries, plum, dried herbs, raspberry

  • SAINT COSME 35

    Cotes du Rhône - France | Violet, blackberry, sandalwood, pepper

  • ELOUAN 45

    Pinot Noir - Oregon | Boysenberry, fig jam, cranberry, white pepper

Non-Alcoholic Wines.

  • GIESON ZERO 6/22

    Sauvignon Blanc

  • ARIEL 6/22

    Cabernet Sauvignon

Wines

Bubbles.

  • Prima Perla 12/38

    Prosecco - Italy | pears, peaches, green melon, citrus

  • MIONETTO 13/40

    Prosecco Rosé - Italy | red berries, grapefruit, honey, citrus

Whites.

  • PAUL BUISSE 12/38

    Sauvignon Blanc - France | white blossom, grapefruit, lemon, gooseberry

  • AVELEDA 10/35

    Vino Verde - Portugal | green apple, lime, citrus fruits

  • SPASSO 10/35

    Pinot Grigio - Italy | citrus and floral notes, dry and crisp

  • LA CREMA CHARDONNAY 13/40

    California | meyer lemon, grilled pineapple, guava, lemon-tangerine

  • STUDIO BY MIRAVAL 13/40

    Rosé - France | grapefruit, white flowers, citrus

  • House White 6

    Sauvignon Blanc

Reds.

  • THREE FINGER JACK 13/40

    Cabernet Sauvignon - California | black plums. cherries, coffee, black pepper

  • BLOCK NINE 12/38

    Pinot Noir - California | strawberry, violets, plum, tea, ripe cherry, clove

  • Tilla 9/32

    TILIA Malbec - Argentina | violets, rich plum, chocolate, vanilla oak

  • DI MAJO NORANTE 12/38

    Sangiovese - Italy | violets, red berries, fig, leather

  • COPPOLA 13/40

    Diamond Merlot - California | plum, cherry, chocolate, blackberry, hazelnut

  • House Red 6

    Red Blend

bOTTLES/cANS.

$4 Domestics | $6 Craft

  • BUDWEISER
  • BUD LIGHT
  • STELLA
  • COORS LIGHT
  • DOS EQUIS LAGER
  • GUINNESS
  • HIGH NOON - ROTATING SELECTION
  • gluten free - rotating selection
  • N/A Beer - Rotating Selection

Non Alcoholic Beverages.

  • SAN PELLEGRINO (750ML) 5
  • VIRGIL’S ROOT BEER 4
  • COKE, DIET COKE, SPRITE, GINGER ALE, DR. PEPPER 3.50
  • FRESH SPARKLING LEMONADE 3
  • FRESH SPARKLING LIMEADE 3
  • UNSWEETENED ICED TEA 3