shareables.
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Hearth Baked Feta 18
roasted tomatoes, onions, olives, lemon, parsley & rosemary garlic flatbread
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BREAD BOARD 10
with fresh focaccia, warmed olives & whipped butter
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HEARTH ROASTED ITALIAN MEATBALLS 20
Archway Farm ground pork & beef, garlic, fresh herbs & roasted garlic baguette
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GAMBAS AL AJILLO 16
garlic marinated shrimp with garlic bread
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SALT & PEPPER CALAMARI 14
lemon caper pepperoncini aioli
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CRISPY RISOTTO CAKES 14
with roasted mushroom cream sauce & shaved grana padano cheese
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SEASONAL GRILLED FLATBREAD 16
grilled flatbread with fresh & seasonal toppings
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SWEET POTATO FRIES & MAPLE MUSTARD 7
Soup & Salad.
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Today's Soup cup 6 / Bowl 9
Changes daily, made from scratch
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HOUSE SALAD 6/12
mixed greens, cucumbers, cherry tomatoes, kalamata olives, pickled red onions & dijon vinaigrette
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Caesar 6/12
romaine, shaved grana padano cheese, focaccia croutons, fresh caesar dressing
Salad Add Ons.
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Grilled Chicken 6
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Roasted Salmon 14
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Grilled Steak 10
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Grilled Shrimp 8
Entrée Salads.
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PIZZA PARLOR CHICKEN CHOPPED SALAD 18
romaine, chopped chicken, pepperoni, cherry tomato, kalamata olives, red onions, pepperoncini, cucumbers, crumbled feta cheese, fresh oregano & dijon vinaigrette
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Peppercorn Grilled Shrimp Salad 18
arugula, cucumbers, pickled red onions, candied walnuts & feta cheese with citrus vinaigrette
Brick Oven Pizza.
(Gluten Free Pizza +2 | Add Vegan Cheese +3)
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Margherita 16
roma tomatoes, fresh mozzarella, basil, olive oil
pepperoni +2 | bacon +2 | sweet italian sausage +3 -
THE CLASSICO 22
sweet italian sausage, mushrooms, peppers, onions, fresh mozzarella & marinara
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PIZZA DIAVOLO 22
mozzarella, spicy salami, pickled jalapenos, kalamata olives, chili flakes & marinara
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QUATTRO FORMAGGI 18
mozzarella, gorgonzola, fontina, parmesan & marinara
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ORTOLANA 20
basil pesto, roasted red peppers, eggplant, kalamata olives, sweet onions, mozzarella & parmesan cheese
Dipping Sauces.
($3 each)
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San Marzano marinara sauce 3
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BUTTERMILK RANCH 3
Pasta.
(Gluten Free Pasta +2)
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SPAGHETTI MARINARA 18
san marzano tomatoes, herbs, garlic, olive oil
— add meatballs +9 -
CAMPANELLE CALABRESE 22
roasted red pepper & ricotta pesto, chili flakes, walnuts, garlic, parmesan cheese & campanelle pasta
– add sweet italian sausage +3 -
ROASTED GARLIC MAC & CHEESE 20
campanelle pasta with garlic cheddar cheese cream sauce
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BOLOGNESE WITH PAPPAREDELLE 24
ground pork & beef, san marzano tomatoes, onions, carrots, celery & nutmeg
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POMODORO FUOCO 22
gnocchi with sundried tomatoes, whipped ricotta, basil pesto, crispy garlic & fried basil
– add sweet italian sausage +3 -
SICILIAN SPAGHETTI 18
roasted garlic oil, chili flakes, bread crumbs & parsley
Sandwiches.
Sandwiches are served with your choice of french fries, sweet potato fries, or house salad.
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Grilled Chicken Caesar Salad Wrap 18
grilled chicken, romaine, feta & parmesan cheese, fresh focaccia croutons, cucumber, red onion & house made caesar dressing
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HOT HONEY BBQ CHICKEN SANDWICH 20
fried chicken tossed in hot honey bbq, grilled brioche bun & maple mustard slaw
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FIREWORKS’ BRISKET BURGER 22
8oz brisket chuck blend on brioche bun with smoked gouda, arugula, spicy pickles & sundried tomato ketchup
– gluten free bun +2 | substitute veggie burger -
Mio Fratello Burger 20
8oz brisket chuck blend on brioche bun with roasted red peppers, fontina cheese & basil pesto
– gluten free bun +2 | substitute veggie burger
Entrees.
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EGGPLANT ROLLATINI 28
hearth baked rolled eggplant filled with ricotta, mozzarella, parmesan & fresh basil served with spaghetti marinara
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FIREWORKS’ LEMON CHICKEN 28
lightly breaded chicken breast, fresh herbs, parmesan & spaghetti al Limone & garlic roasted green beans
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MISO & BROWN SUGAR PLANKED SALMON 34
crispy rice & sesame cake, roasted brussels sprouts, miso-soy aioli
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12OZ NY STRIP Steak 36
bourbon mushroom sauce, roasted brussels sprouts with red onions & garlic & cream cheese & chive mashed potatoes
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SLOW ROASTED OSSO BUCO 30
creamy peppercorn pork velouté, roasted brussels sprouts & cream cheese & chive mashed potatoes
Something Sweet.
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NY STYLE CHEESECAKE 10
rotating flavor
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KEY LIME PIE 10
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PIZOOKIE 20
extra large chocolate chip “pizza” cookie, vanilla ice cream and chocolate chip & caramel sauce – perfect for sharing!
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DEATH BY CHOCOLATE 10
gluten-free chocolate torte
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SORBET WITH FRESH BERRIES 8
rotating flavor, gluten-free & dairy-free
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PISTACHIO AFFOGATO 10
pistachio gelato & prime roast espresso
For The Kids.
(12 years old and younger)
(Gluten-free pizza and pasta are available for an additional $2)
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Cheese Pizza 10
Add Pepperoni for $1
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Kids Spaghetti & Tomato Sauce 10
Add Meatball for $3
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Kids Spaghetti with Butter & Cheese 10
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Kids Mac & Cheese 10
(Not available gluten-free)
-
Chicken Tenders with Fries 10
We are happy to accommodate up to 6 individualized bills, or up to 8 evenly split credit card payments.
The majority of our menu items are or can be prepared gluten free and/or dairy free. Please inform your server of any dietary restrictions at the beginning of your meal.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Signature Cocktails.
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LE SPRITZ ROYALE 14
Hendrick’s Grand Cabaret Gin, Cranberry, Lime, Champagne
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SHOULDERS, KNEES & CLOVES 15
Barr Hill Tom Cat Gin, Ginger Liqueur, Lemon, Honey, Clove Sugar Rim
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GOLDEN GODDESS 14
Grainger’s Deluxe Organic Vodka, Liquor 43, Ginger Lime Syrup, Passionfruit, Lime
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22 MAIN 13
Deep Eddy Grapefruit Vodka, Grapefruit, Lime, Rosemary Chili Flake Syrup
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EASY PEASY 13
Absolut Citron, Limoncello, Simple Syrup, Lemon, Basil, Sugar Rim
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EL NACIONAL 14
Lunazul Reposado Tequila, Passion Fruit, Pomegranate, Lime, Salt and Pepper
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PICANTE PINEAPPLE 13
Reposado Tequila, Triple Sec, Pineapple Juice, Lime, Jalapeno Tincture, Tajin
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MAMBO ITALIANO 13
Reposado Tequila, Amaretto, Strawberry Puree, Lime
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UNDER THE BOARDWALK 13
Planteray Rum, Velvet Falernum, Ginger Lime Syrup, Lime, Pineapple, Bitters Float
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WORMWOOD BOULEVARD 15
Monkey Shoulder Scotch, Absinthe, Campari, Carpano Antica, Orange Peel
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OLD MONEY 15
Mad River Bourbon, Amaro Montenegro, Cider Syrup, Lemon, Bitters, Cabernet Float
-
FIGMENT OF FIRE 15
Smoked Redemption Rye, Fig Maple Syrup, Black Walnut Bitters, Orange Peel
Dessert Drinks.
-
ESPRESSO MARTINI 15
Stoli Vanilla, Khalua, Baileys, Prime Roast Espresso
-
IRISH COFFEE 12
Jameson, Baileys, Prime Roast Coffee, Whipped Cream
-
WARRE’S 10 YEAR OTIMA TAWNY PORTO 9
-
GRAHAM’S SIX GRAPES RESERVE PORTO 9
*Can be made sprit free
Spirit Free.
Starting at $10, Premium $14
-
The Roxy-Rita 9
Pomegranate Juice, Ginger Lime Syrup, Lime, Soda, Salt Rim
-
ADAM AND EVE 9
Spirit Free Aperol, Soda water, Bitters, Orange Twist
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MS. FRIZZLE 9
Strawberry Puree, Lemon, Soda Water, Mint
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JAMES HENRY TROTTER 9
Peach Puree, Lime, Ginger Beer, Angostura Bitters, Mint
-
BLOOD ORANGESICLE 9
Blood Orange Puree, Orange Juice, Passionfruit, Coconut, Nutmeg
Reserve Wines
Reserve Whites.
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MATANZAS CREEK 45
Sauvignon Blanc, Sonoma, California citrus fruits, white nectarine, pear, honeysuckle
-
CAMBRIA 40
Katherine’s Vineyard Chardonnay, Central Coast, CA oak, vanilla, citrus, baked apples, white pear
-
SAUVION 45
Vouvray Chennin Blanc, Loire, France honeysuckle, citrus, ripe pear, dried fruit
Reserve Red Wines.
-
BLACK STALLION 60
Cabernet Sauvignon, Napa Valley, CA blackberries, baking spices, black raspberries
-
CASTELLO DI BOSSI 40
Chianti Classico, Tuscany, Italy ripe cherry, blueberries, plum, dried herbs, raspberry
-
RIOJA BORDON 35
Reserva, Rioja, Spain plum, cranberry, black pepper, dark cherry
By the glass wines
Whites.
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STONELEIGH 14/42
Sauvignon Blanc, New Zealand kiwi, tangerine, vanilla, tropical fruit
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LA CREMA 14/42
Pinot Gris, Monterey, California pear, pineapple, floral notes, lemon and nectarine
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Z. ALEXANDER BROWN 13/40
Chardonnay, Monterey, California white peach, orange blossom, honey, baking spice
-
House White 8
Pinot Grigio
Bubbles.
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MIONETTO 13/40
Prosecco, Italy aromas of golden apples, honey, and white peach
ROSÉ.
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CHATEAU DE BERNE 13/40
Romance Rosé, Cotes de Provence, France ruby red grapefruit ripe watermelon, cherry blossoms
Reds.
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AVERAEN 15/45
Pinot Noir, Willamette Valley, Oregon cherry, cranberry, blackberry, blood orange, vanilla
-
ROCCA DELLE MACIE 13/40
Chianti Classico, Tuscany, Italy violets, rich plum, chocolate, vanilla oak
-
PORTLANDIA 14/42
Big Believer Cabernet Sauvignon, Columbia Valley, Washington blackberries dark chocolate, cherries, espresso, vanilla
-
House Red 8
Red Blend
Non-Alcoholic Wines.
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GIESON ZERO 7/23
Sauvignon Blanc
-
ARIEL 7/23
Cabernet Sauvignon
bOTTLES/cANS.
$4 Domestics | $6 Craft
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BUDWEISER
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BUD LIGHT
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STELLA
-
COORS LIGHT
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DOS EQUIS LAGER
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GUINNESS
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HIGH NOON - ROTATING SELECTION
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gluten free - rotating selection
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N/A Beer - Rotating Selection
Non Alcoholic Beverages.
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SAN PELLEGRINO (750ML) 5
-
LIQUID DEATH FLAVORED SPARKLING SPRING WATER, 19.2OZ ASSORTED FLAVORS 4
-
VIRGIL’S ROOT BEER 4
-
COKE, DIET COKE, SPRITE, GINGER ALE, DR. PEPPER 3.50
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FRESH SPARKLING LEMONADE 3
-
FRESH SPARKLING LIMEADE 3
-
UNSWEETENED ICED TEA 3