shareables.
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Hearth Baked Feta 18
roasted tomatoes, onions, olives, lemon, parsley, rosemary garlic flatbread
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BREAD BOARD 10
with fresh focaccia, warmed olives & whipped butter
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HEARTH ROASTED ITALIAN MEATBALLS 18
Archway Farm ground pork & beef, garlic, fresh herbs & roasted garlic baguette
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SICILIAN CAPONATA WITH GARLIC & ROSEMARY FLATBREAD 17
roasted eggplant, peppers, onions, capers, crushed tomatoes, olives & raisins
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FIREWORKS’ BACON CHEDDAR FRIES 12
crispy french fries topped with garlic-cheddar cream sauce, bacon & green onions
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SALT & PEPPER CALAMARI 14
lemon caper pepperoncini aioli
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CRISPY RISOTTO CAKES 14
with roasted wild mushrooms & shaved grana padano cheese
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FIREWORKS’ MAC 12
campanelle pasta with cheddar cheese cream sauce
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SWEET POTATO FRIES & MAPLE MUSTARD 7
Soup & Salad.
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Today's Soup 6/9
Changes daily, made from scratch (Cup or Bowl)
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HOUSE SALAD 6/12
mixed greens, cucumbers, cherry tomatoes, kalamata olives, pickled red onions, dijon vinaigrette
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Caesar 6/12
romaine, shaved grana padano cheese, focaccia croutons, fresh caesar dressing
Salad Add Ons.
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Grilled Chicken 6
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Roasted Salmon 14
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Grilled Steak 10
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Grilled Shrimp 8
Brick Oven Pizza.
(Gluten Free Pizza +2 | Add Vegan Cheese +3)
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Margherita 16
roma tomatoes, fresh mozzarella, basil, olive oil
—add pepperoni +2 | add bacon +2 | add sweet italian sausage +2 -
NEOPOLITAN 17
fresh marinara, rosemary–garlic oil, chili flakes, fresh mozzarella & herbs
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CHIPOTLE CHICKEN FIESTA 22
roma tomatoes, corn, roasted chicken, cheddar cheese, jalapenos & chipotle aioli
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THE CLASSICO 20
sweet italian sausage, mushrooms, peppers, onions, fresh mozzarella & marinara
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TUSCAN GARDEN 18
basil pesto, roasted red peppers, eggplant, kalamata olives, sweet onions, mozzarella & parmesan cheese
Dipping Sauces.
($3 each)
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San Marzano marinara sauce 3
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BUTTERMILK RANCH 3
Pasta.
(Gluten Free Pasta +2)
-
SPAGHETTI MARINARA 16
san marzano tomatoes, herbs, garlic, olive oil
— add meatballs +9 -
CAMPANELLE CALABRESE 18
roasted red pepper & ricotta pesto, chili flakes, walnuts, garlic, parmesan cheese & campanelle pasta
– add sweet italian sausage +3 -
SHRIMP BUCATINI 26
lemon zest, pecorino romano, black pepper, sauteed shrimp, fresh basil & fresh bucatini
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POMODORO FUOCO 22
gnocchi with fire roasted tomatoes, whipped ricotta, basil pesto, crispy garlic, fried basil
– add sweet italian sausage +3
Sandwiches.
Sandwiches are served with your choice of french fries, sweet potato fries, or house salad.
-
Grilled Chicken Caesar Salad Wrap 16
grilled chicken, romaine, parmesan, fresh focaccia croutons, cucumber, red onion & house made caesar dressing
-
FIREWORKS’ BRISKET BURGER 18
8oz brisket chuck blend on brioche bun with smoked gouda, arugula, spicy pickles & sundried tomato ketchup
– gluten free bun +2 | substitute veggie burger -
Pacific Sunset Burger 18
8oz brisket chuck blend on brioche bun with grilled pineapple, pickled red onions, arugula & teriyaki aioli
– gluten free bun +2 | substitute veggie burger
Entrees.
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EGGPLANT ROLLATINI 26
hearth baked rolled eggplant filled with ricotta, mozzarella, parmesan & fresh basil served with spaghetti marinara
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FIREWORKS’ LEMON CHICKEN 28
lightly breaded chicken breast, fresh herbs, parmesan & spaghetti al Limone & garlic roasted green beans
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MISO & BROWN SUGAR PLANKED SALMON 34
crispy rice & sesame cake, roasted brussels sprouts, miso-soy aioli
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12OZ NY STRIP 34
char grilled, shiitake mushroom compound butter, goat cheese mashed potatoes & garlic roasted green beans
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PORK OSSO BUCO 30
slow braised pork shank, tomatoes, white wine & fresh herbs over cream cheese & chive mashed potatoes & garlic roasted green beans
Entree Salads.
-
PIZZA PARLOR CHICKEN CHOPPED SALAD 18
romaine, chopped chicken, pepperoni, cherry tomato, kalamata olives, red onions, pepperoncini, cucumbers, crumbled feta cheese, fresh oregano & dijon vinaigrette
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STEAK & GORGONZOLA SALAD 20
arugula, cherry tomatoes, cucumbers, roasted red peppers, gorgonzola, fried onions, sweet corn, grilled strip streak & creamy balsamic
Something Sweet.
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NY STYLE CHEESECAKE 10
rotating flavor
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KEY LIME PIE 10
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PIZOOKIE 20
extra large chocolate chip “pizza” cookie, vanilla ice cream and chocolate chip & caramel sauce – perfect for sharing!
-
DEATH BY CHOCOLATE 10
gluten-free chocolate torte
-
SORBET WITH FRESH BERRIES 8
rotating flavor, gluten-free & dairy-free
-
PISTACHIO AFFOGATO 10
pistachio gelato & prime roast espresso
For The Kids.
(12 years old and younger)
(Gluten-free pizza and pasta are available for an additional $2)
-
Cheese Pizza 10
Add Pepperoni for $1
-
Kids Spaghetti & Tomato Sauce 10
Add Meatball for $3
-
Kids Spaghetti with Butter & Cheese 10
-
Kids Mac & Cheese 10
(Not available gluten-free)
-
Chicken Tenders with Fries 10
The majority of our menu items are or can be prepared gluten free and/or dairy free. Please inform your server of any dietary restrictions at the beginning of your meal.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Signature Cocktails.
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LEGEND OF SAKURA 14
Jasmine infused Gin, Sake, Cucumber, Lemon, Honey
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LADY LYCHEE 15
Empress Gin, Lychee Juice, Lime, Simple, Clove Sugar Rim
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CHAMOMILE BEE’S KNEES 13
Chamomile infused Gin, Ginger Liqueur, Lemon, Honey
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GOLDEN GODDESS 14
Grainger’s Deluxe Organic Vodka, Liquor 43, Ginger Lime Syrup, Passionfruit, Lime
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22 MAIN 13
Deep Eddy Grapefruit Vodka, Grapefruit, Lime, Rosemary Chili Flake Syrup
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EL NACIONAL 14
Lunazul Reposado Tequila, Passionfruit, Pomegranate, Lime, Salt and Pepper
-
TEQUILA MOCKINGBIRD 13
Tequila Reposado, Triple Sec, Fresh Watermelon, Lime, Spice tincture, Salt
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MAMBO ITALIANO 13
Tequila, Amaretto, Strawberry Puree, Lime
-
DAPHNE’S REVENGE 14
Plantation Rum, Passionfruit, Blood Orange, Coconut Cream
-
PRINCESS PEACH 13
Bourbon, White Peach, Lime, Ginger Beer, bitters
-
OLD MONEY 14
Four Roses Bourbon, Amaro Montenegro, Cider Syrup, Lemon, Bitters, Cabernet Float
-
SMOKE AND MIRRORS 15
Smoked Redemption Rye, Carpano Antica, Black Walnut Bitters, Orange
Night Cap.
-
ESPRESSO MARTINI 15
Stoli Vanilla, Khalua, Baileys, Prime Roast Espresso
-
IRISH COFFEE 12
Jameson, Baileys, Prime Roast Coffee, Whipped Cream
-
CARAVELLA LIMONCELLO 9
-
FERNET BRANCA 9
-
PIERRE FARRAND COGNAC 12
-
WARRE’S 10 YEAR OTIMA TAWNY PORTO 9
-
GRAHAM’S SIX GRAPES RESERVE PORTO 9
*Can be made sprit free
Spirit Free.
Starting at $10, Premium $14
-
The Roxy-Rita 9
Pomegranate Juice, Ginger Lime Syrup, Lime, Soda, Salt Rim
-
ADAM AND EVE 9
Spirit Free Aperol, Soda water, Bitters, Orange Twist
-
AGUA FRESCA 9
Watermelon, Lime, Simple, Soda Water
-
DAISY BUCHANAN 9
Strawberry, Lime, Ginger Beer, Bitters, Mint
-
PINEAPPLE EXPRESS 9
Pineapple Juice, Orange Juice, Passionfruit, Coconut, Nutmeg
Reserve Wines
Bubbles.
-
MIONETTO 13/40
Prosecco, Italy aromas of golden apples, honey, and white peach
Reserve Whites.
-
Alphonse Mellot 60
La Moussiere Sancerre Blanc, Loire, France citrus fruits, mango, peach, white flowers
-
CAMBRIA 40
Katherine’s Vineyard Chardonnay, Central Coast, CA oak, vanilla, citrus, baked apples, white pear
-
SAUVION 45
Vouvray Chennin Blanc, Loire, France honeysuckle, citrus, ripe pear, dried fruit
Reserve Red Wines.
-
BLACK STALLION 60
Cabernet Sauvignon, Napa Valley, CA blackberries, baking spices, black raspberries
-
CASTELLO DI BOSSI 40
Chianti Classico, Tuscany, Italy ripe cherry, blueberries, plum, dried herbs, raspberry
-
RIOJA BORDON 35
Reserva, Rioja, Spain plum, cranberry, black pepper, dark cherry
Non-Alcoholic Wines.
-
GIESON ZERO 6/22
Sauvignon Blanc
-
ARIEL 6/22
Cabernet Sauvignon
Wines
Bubbles.
-
Prima Perla 12/38
Prosecco, Italy pears, peaches, green melon, citrus
-
MIONETTO 13/40
Prosecco Rosé, Italy red berries, grapefruit, honey, citrus
Whites.
-
FORAL DE MELGACO 13/40
Alvarinho, Vinho Verde, Portugal citrus, apple, pear and floral scents with a tropical background
-
STONELEIGH 13/40
Sauvignon Blanc, New Zealand kiwi, tangerine, vanilla, tropical fruit
-
Z. ALEXANDER BROWN 13/40
Chardonnay, Monterey, California white peach, orange blossom, honey, baking spice
-
House White 7
Sauvignon Blanc
ROSÉ.
-
CHATEAU DE BERNE 13/40
Romance Rosé, Cotes de Provence, France ruby red grapefruit ripe watermelon, cherry blossoms
Reds.
-
PORTLANDIA 13/40
Big Believer Cabernet Sauvignon, Columbia Valley, Washington blackberries dark chocolate, cherries, espresso, vanilla
-
ELOUAN 13/40
Pinot Noir, Oregon red plum, bright cherry, subtle earthiness and a hint of sweet tobacco
-
Tilla 10/35
Malbec, Argentina violets, rich plum, chocolate, vanilla oak
-
House Red 7
Red Blend
bOTTLES/cANS.
$4 Domestics | $6 Craft
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BUDWEISER
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BUD LIGHT
-
STELLA
-
COORS LIGHT
-
DOS EQUIS LAGER
-
GUINNESS
-
HIGH NOON - ROTATING SELECTION
-
gluten free - rotating selection
-
N/A Beer - Rotating Selection
Non Alcoholic Beverages.
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SAN PELLEGRINO (750ML) 5
-
LIQUID DEATH FLAVORED SPARKLING SPRING WATER, 19.2OZ ASSORTED FLAVORS 4
-
VIRGIL’S ROOT BEER 4
-
COKE, DIET COKE, SPRITE, GINGER ALE, DR. PEPPER 3.50
-
FRESH SPARKLING LEMONADE 3
-
FRESH SPARKLING LIMEADE 3
-
UNSWEETENED ICED TEA 3