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shareables.

  • Hearth Baked Feta 18

    roasted tomatoes, onions, olives, lemon, parsley & rosemary garlic flatbread

  • BREAD BOARD 10

    with fresh focaccia, warmed olives & whipped butter

  • HEARTH ROASTED ITALIAN MEATBALLS 20

    Archway Farm ground pork & beef, garlic, fresh herbs & roasted garlic baguette

  • SALT & PEPPER CALAMARI 14

    lemon caper pepperoncini aioli

  • MOZZARELLA ARANCINI 15

    breaded and fried risotto rice balls with 4-hour marinara, mozzarella & fresh parmesan

  • SWEET HEAT BRUSSELS SPROUTS 14

    roasted brussels sprouts with hot honey and toasted pistachios

Soup & Salad.

  • Today's Soup cup 6 / Bowl 9

    Changes daily, made from scratch

  • HOUSE SALAD 12

    mixed greens, cucumbers, cherry tomatoes, kalamata olives, pickled red onions & dijon vinaigrette

  • Caesar 12

    romaine, shaved grana padano cheese, focaccia croutons, fresh caesar dressing

  • PIZZA PARLOR CHICKEN CHOPPED SALAD 18

    romaine, chopped chicken, pepperoni, cherry tomato, kalamata olives, red onions

Salad Add Ons.

  • Grilled Chicken 6
  • Roasted Salmon 14
  • Grilled Steak 10
  • Grilled Shrimp 8

Entrée Salads.

  • PIZZA PARLOR CHICKEN CHOPPED SALAD 18

    romaine, chopped chicken, pepperoni, cherry tomato, kalamata olives, red onions, pepperoncini, cucumbers, crumbled feta cheese, fresh oregano & dijon vinaigrette

  • Peppercorn Grilled Shrimp Salad 18

    arugula, cucumbers, pickled red onions, candied walnuts & feta cheese with citrus vinaigrette

Brick Oven Pizza.

(Gluten Free Pizza +2   |   Add Vegan Cheese +3)

  • Margherita 18

    roma tomatoes, fresh mozzarella, basil, olive oil
    pepperoni +2 | bacon +2 | sweet italian sausage +6

  • THE CLASSICO 24

    sweet italian sausage, mushrooms, peppers, onions, fresh mozzarella & marinara

  • ITALIAN STALLION 24

    pepperoni, Italian sausage, roasted chicken, bacon, mozzarella & marinara

  • SALSICCIA | 23

    Italian sausage, roasted sweet onions, garlic oil, fontina, mozzarella & fresh arugula

  • QUATTRO FORMAGGI 21

    mozzarella, gorgonzola, fontina, parmesan & marinara

  • ORTOLANA 22

    basil pesto, roasted red peppers, eggplant, kalamata olives, sweet onions, mozzarella & parmesan cheese

Dipping Sauces.

($3 each)

  • San Marzano marinara sauce 3
  • BUTTERMILK RANCH 3

Pasta.

(Gluten Free Pasta +2)

  • SPAGHETTI MARINARA 21

    san marzano tomatoes, herbs, garlic & olive oil
    – add meatballs +9

  • CAMPANELLE CALABRESE 24

    roasted red pepper & ricotta pesto, chili flakes, walnuts, garlic, parmesan cheese & campanelle pasta
    – add sweet italian sausage +6

  • BOLOGNESE WITH PAPPAREDELLE 28

    ground pork & beef, san marzano tomatoes, onions, carrots, celery & nutmeg

  • POMODORO FUOCO 24

    gnocchi with sundried tomatoes, whipped ricotta, basil pesto, crispy garlic & fried basil
    – add sweet italian sausage +6

Sandwiches.

Sandwiches are served with your choice of french fries, sweet potato fries, or house salad.

  • Grilled Chicken Caesar Salad Wrap 18

    grilled chicken, romaine, feta & parmesan cheese, fresh focaccia croutons, cucumber, red onion & house made caesar dressing

  • HOT HONEY BBQ CHICKEN SANDWICH 22

    fried chicken tossed in hot honey bbq, grilled brioche bun & maple mustard slaw

  • THE APEX BURGER 23

    premium 8oz all-beef patty on a brioche bun with lettuce, tomato, caramelized onions, cheddar cheese, bacon & Fireworks’ aioli.
    – gluten free bun +2 | substitute veggie burger

Entrees.

  • EGGPLANT ROLLATINI 28

    hearth baked rolled eggplant filled with ricotta, mozzarella, parmesan & fresh basil served with spaghetti marinara

  • FIREWORKS’ LEMON CHICKEN 30

    lightly breaded chicken breast, fresh herbs, parmesan roasted brussels sprouts & cream cheese & chive mashed potatoes

  • MISO & BROWN SUGAR PLANKED SALMON 34

    crispy rice & sesame cake, roasted brussels sprouts & miso-soy aioli

  • 12OZ NY STRIP Steak 36

    with roasted red pepper and jalapeño compound butter, roasted brussels sprouts with red onions & garlic & cream cheese & chive mashed potatoes

  • SLOW ROASTED OSSO BUCO 34

    creamy peppercorn pork velouté, roasted brussels sprouts & cream cheese & chive mashed potatoes

Sides.

  • French Fries 6
  • SWEET POTATO FRIES WITH MAPLE MUSTARD 7
  • CREAM CHEESE & CHIVE MASHED POTATOES 8
  • PARMESAN & HERB FLATBREAD 10
  • WARM GARLIC BAGUETTE 7
  • MAPLE DIJON COLESLAW 5
  • SIDE SALAD 7

Something Sweet.

  • NY STYLE CHEESECAKE 10

    rotating flavor

  • SEASONAL FRUIT CRISP 12
  • PIZOOKIE 20

    extra large chocolate chip “pizza” cookie, vanilla ice cream and chocolate chip & caramel sauce – perfect for sharing!

  • DEATH BY CHOCOLATE 10

    gluten-free chocolate torte

  • SORBET WITH FRESH BERRIES 8

    rotating flavor, gluten-free & dairy-free

  • PISTACHIO AFFOGATO 10

    pistachio gelato & prime roast espresso

For The Kids.

(12 years old and younger)

(Gluten-free pizza and pasta are available for an additional $2)

  • Cheese Pizza 10

    Add Pepperoni for $1

  • Kids Spaghetti & Tomato Sauce 10

    Add Meatball for $3

  • Kids Spaghetti with Butter & Cheese 10
  • Kids Mac & Cheese 10

    (Not available gluten-free)

  • Chicken Tenders with Fries 10

We are happy to accommodate up to 6 individualized bills, or up to 8 evenly split credit card payments.

- Menu Subject to Change Without Notice -

The majority of our menu items are or can be prepared gluten free and/or dairy free. Please inform your server of any dietary restrictions at the beginning of your meal.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Signature Cocktails.

  • LE SPRITZ ROYALE 14

    Hendrick’s Grand Cabaret Gin, Cranberry, Lime, Champagne

  • SHOULDERS, KNEES & CLOVES 15

    Barr Hill Tom Cat Gin, Ginger Liqueur, Lemon, Honey, Clove Sugar Rim

  • GOLDEN GODDESS 14

    Grainger’s Deluxe Organic Vodka, Liquor 43, Ginger Lime Syrup, Passionfruit, Lime

  • 22 MAIN 13

    Deep Eddy Grapefruit Vodka, Grapefruit, Lime, Rosemary Chili Flake Syrup

  • EASY PEASY 13

    Absolut Citron, Limoncello, Simple Syrup, Lemon, Basil, Sugar Rim

  • EL NACIONAL 14

    Lunazul Reposado Tequila, Passion Fruit, Pomegranate, Lime, Salt and Pepper

  • PICANTE PINEAPPLE 13

    Reposado Tequila, Triple Sec, Pineapple Juice, Lime, Jalapeno Tincture, Tajin

  • MAMBO ITALIANO 13

    Reposado Tequila, Amaretto, Strawberry Puree, Lime

  • UNDER THE BOARDWALK 13

    Planteray Rum, Velvet Falernum, Ginger Lime Syrup, Lime, Pineapple, Bitters Float

  • WORMWOOD BOULEVARD 15

    Monkey Shoulder Scotch, Absinthe, Campari, Carpano Antica, Orange Peel

  • OLD MONEY 15

    Mad River Bourbon, Amaro Montenegro, Cider Syrup, Lemon, Bitters, Cabernet Float

  • FIGMENT OF FIRE 15

    Smoked Redemption Rye, Fig Maple Syrup, Black Walnut Bitters, Orange Peel

night cap.

  • ESPRESSO MARTINI 15

    Stoli Vanilla, Khalua, Baileys, Prime Roast Espresso

  • IRISH COFFEE 12

    Jameson, Baileys, Prime Roast Coffee, Whipped Cream

  • WARRE’S 10 YEAR OTIMA TAWNY PORTO 9
  • GRAHAM’S SIX GRAPES RESERVE PORTO 9
  • CARAVELLA LIMONCELLO 9
  • FERNET BRANCA 9
  • PIERRE FARRAND COGNAC 12

*Can be made sprit free

Spirit Free.

Starting at $10, Premium $14

  • The Roxy-Rita 9

    Pomegranate Juice, Ginger Lime Syrup, Lime, Soda, Salt Rim

  • ADAM AND EVE 9

    Spirit Free Aperol, Soda water, Bitters, Orange Twist

  • MS. FRIZZLE 9

    Strawberry Puree, Lemon, Soda Water, Mint

  • JAMES HENRY TROTTER 9

    Peach Puree, Lime, Ginger Beer, Angostura Bitters, Mint

  • BLOOD ORANGESICLE 9

    Blood Orange Puree, Orange Juice, Passionfruit, Coconut, Nutmeg

Reserve Wines

Reserve Whites.

  • MATANZAS CREEK 45

    Sauvignon Blanc, Sonoma, California citrus fruits, white nectarine, pear, honeysuckle

  • CAMBRIA 40

    Katherine’s Vineyard Chardonnay, Central Coast, CA oak, vanilla, citrus, baked apples, white pear

  • SAUVION 45

    Vouvray Chennin Blanc, Loire, France honeysuckle, citrus, ripe pear, dried fruit

Reserve Red Wines.

  • BLACK STALLION 60

    Cabernet Sauvignon, Napa Valley, CA blackberries, baking spices, black raspberries

  • CASTELLO DI BOSSI 40

    Chianti Classico, Tuscany, Italy ripe cherry, blueberries, plum, dried herbs, raspberry

  • RIOJA BORDON 35

    Reserva, Rioja, Spain plum, cranberry, black pepper, dark cherry

By the glass wines

Whites.

  • STONELEIGH 14/42

    Sauvignon Blanc, New Zealand kiwi, tangerine, vanilla, tropical fruit

  • LA CREMA 14/42

    Pinot Gris, Monterey, California pear, pineapple, floral notes, lemon and nectarine

  • Z. ALEXANDER BROWN 13/40

    Chardonnay, Monterey, California white peach, orange blossom, honey, baking spice

  • House White 8

    Pinot Grigio

Bubbles.

  • MIONETTO 13/40

    Prosecco, Italy aromas of golden apples, honey, and white peach

ROSÉ.

  • CHATEAU DE BERNE 13/40

    Romance Rosé, Cotes de Provence, France ruby red grapefruit ripe watermelon, cherry blossoms

Reds.

  • AVERAEN 15/45

    Pinot Noir, Willamette Valley, Oregon cherry, cranberry, blackberry, blood orange, vanilla

  • ROCCA DELLE MACIE 13/40

    Chianti Classico, Tuscany, Italy violets, rich plum, chocolate, vanilla oak

  • PORTLANDIA 14/42

    Big Believer Cabernet Sauvignon, Columbia Valley, Washington blackberries dark chocolate, cherries, espresso, vanilla

  • House Red 8

    Red Blend

Non-Alcoholic Wines.

  • GIESON ZERO 7/23

    Sauvignon Blanc

  • ARIEL 7/23

    Cabernet Sauvignon

bOTTLES/cANS.

$4 Domestics | $6 Craft

  • BUDWEISER
  • BUD LIGHT
  • STELLA
  • COORS LIGHT
  • DOS EQUIS LAGER
  • GUINNESS
  • HIGH NOON - ROTATING SELECTION
  • gluten free - rotating selection
  • N/A Beer - Rotating Selection

Non Alcoholic Beverages.

  • SAN PELLEGRINO (750ML) 5
  • LIQUID DEATH FLAVORED SPARKLING SPRING WATER, 19.2OZ ASSORTED FLAVORS 4
  • VIRGIL’S ROOT BEER 4
  • COKE, DIET COKE, SPRITE, GINGER ALE, DR. PEPPER 3.50
  • FRESH SPARKLING LEMONADE 3
  • FRESH SPARKLING LIMEADE 3
  • UNSWEETENED ICED TEA 3

Please Note: Our hours have changed