Fireworks Menu

shareables.

Hearth Baked Feta 18

roasted tomatoes, onions, olives, lemon, parsley & rosemary garlic flatbread
BREAD BOARD 10

with fresh focaccia, warmed olives & whipped butter
HEARTH ROASTED ITALIAN MEATBALLS 20

Archway Farm ground pork & beef, garlic, fresh herbs & roasted garlic baguette
GAMBAS AL AJILLO 16

garlic marinated shrimp with garlic bread
GRAZING PLATE 20

spicy salami, fresh mozzarella, local cheddar, house pickled vegetables, house hummus & garlic baguette
SALT & PEPPER CALAMARI 14

lemon caper pepperoncini aioli
CRISPY RISOTTO CAKES 14

with roasted mushroom cream sauce & shaved grana padano cheese
SEASONAL GRILLED FLATBREAD 16

grilled flatbread with fresh & seasonal toppings
FIREWORKS’ MAC 12

campanelle pasta with cheddar cheese cream sauce
SWEET POTATO FRIES & MAPLE MUSTARD 7

Soup & Salad.

Today's Soup 6/9

Changes daily, made from scratch (Cup or Bowl)
HOUSE SALAD 6/12

mixed greens, cucumbers, cherry tomatoes, kalamata olives, pickled red onions & dijon vinaigrette
Caesar 6/12

romaine, shaved grana padano cheese, focaccia croutons, fresh caesar dressing

Salad Add Ons.

Grilled Chicken 6
Roasted Salmon 14
Grilled Steak 10
Grilled Shrimp 8

Entrée Salads.

PIZZA PARLOR CHICKEN CHOPPED SALAD 18

romaine, chopped chicken, pepperoni, cherry tomato, kalamata olives, red onions, pepperoncini, cucumbers, crumbled feta cheese, fresh oregano & dijon vinaigrette
STEAK & GORGONZOLA SALAD 22

arugula, cherry tomatoes, cucumbers, grilled red onions, sweet corn, gorgonzola, grilled strip steak & creamy balsamic

Brick Oven Pizza.

(Gluten Free Pizza +2 | Add Vegan Cheese +3)

Margherita 16

roma tomatoes, fresh mozzarella, basil, olive oil
pepperoni +2 | bacon +2 | sweet italian sausage +3
THE CLASSICO 20

sweet italian sausage, mushrooms, peppers, onions, fresh mozzarella & marinara
PIZZA DIAVOLO 20

mozzarella, spicy salami, pickled jalapenos, kalamata olives, chili flakes & marinara
QUATTRO FORMAGGI 18

mozzarella, gorgonzola, fontina, parmesan & marinara
ORTOLANA 20

basil pesto, roasted red peppers, eggplant, kalamata olives, sweet onions, mozzarella & parmesan cheese

Dipping Sauces.

($3 each)

San Marzano marinara sauce 3
BUTTERMILK RANCH 3

Pasta.

(Gluten Free Pasta +2)

SPAGHETTI MARINARA 16

san marzano tomatoes, herbs, garlic, olive oil
— add meatballs +9
CAMPANELLE CALABRESE 18

roasted red pepper & ricotta pesto, chili flakes, walnuts, garlic, parmesan cheese & campanelle pasta
– add sweet italian sausage +3
BOLOGNESE WITH PAPPAREDELLE 24

ground pork & beef, san marzano tomatoes, onions, carrots, celery & nutmeg
POMODORO FUOCO 22

gnocchi with sundried tomatoes, whipped ricotta, basil pesto, crispy garlic & fried basil
– add sweet italian sausage +3
SICILIAN SPAGHETTI 18

roasted garlic oil, chili flakes, bread crumbs & parsley

Sandwiches.

Sandwiches are served with your choice of french fries, sweet potato fries, or house salad.

Grilled Chicken Caesar Salad Wrap 16

grilled chicken, romaine, feta & parmesan cheese, fresh focaccia croutons, cucumber, red onion & house made caesar dressing
HOT HONEY BBQ CHICKEN SANDWICH 18

fried chicken tossed in hot honey bbq, grilled brioche bun & maple mustard slaw
FIREWORKS’ BRISKET BURGER 20

8oz brisket chuck blend on brioche bun with smoked gouda, arugula, spicy pickles & sundried tomato ketchup
– gluten free bun +2 | substitute veggie burger
Pacific Sunset Burger 20

8oz brisket chuck blend on brioche bun with grilled pineapple, pickled red onions, arugula & teriyaki aioli
– gluten free bun +2 | substitute veggie burger

Entrees.

EGGPLANT ROLLATINI 26

hearth baked rolled eggplant filled with ricotta, mozzarella, parmesan & fresh basil served with spaghetti marinara
FIREWORKS’ LEMON CHICKEN 28

lightly breaded chicken breast, fresh herbs, parmesan & spaghetti al Limone & garlic roasted green beans
MISO & BROWN SUGAR PLANKED SALMON 34

crispy rice & sesame cake, roasted brussels sprouts, miso-soy aioli
12OZ NY STRIP Steak 36

bourbon mushroom sauce, roasted brussels sprouts with red onions & garlic & cream cheese & chive mashed potatoes
PORK MILANESE 28

breaded & pan-fried pork cutlet, cream cheese & chive mashed potatoes, arugula salad & lemon beurre blanc

Something Sweet.

NY STYLE CHEESECAKE 10

rotating flavor
KEY LIME PIE 10
PIZOOKIE 20

extra large chocolate chip “pizza” cookie, vanilla ice cream and chocolate chip & caramel sauce – perfect for sharing!
DEATH BY CHOCOLATE 10

gluten-free chocolate torte
SORBET WITH FRESH BERRIES 8

rotating flavor, gluten-free & dairy-free
PISTACHIO AFFOGATO 10

pistachio gelato & prime roast espresso

For The Kids.

(12 years old and younger)

(Gluten-free pizza and pasta are available for an additional $2)

Cheese Pizza 10

Add Pepperoni for $1
Kids Spaghetti & Tomato Sauce 10

Add Meatball for $3
Kids Spaghetti with Butter & Cheese 10
Kids Mac & Cheese 10

(Not available gluten-free)
Chicken Tenders with Fries 10

The majority of our menu items are or can be prepared gluten free and/or dairy free. Please inform your server of any dietary restrictions at the beginning of your meal.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Signature Cocktails.

LE SPRITZ ROYALE 14

Hendrick’s Grand Cabaret Gin, Cranberry, Lime, Champagne
SHOULDERS, KNEES & CLOVES 15

Barr Hill Tom Cat Gin, Ginger Liqueur, Lemon, Honey, Clove Sugar Rim
GOLDEN GODDESS 14

Grainger’s Deluxe Organic Vodka, Liquor 43, Ginger Lime Syrup, Passionfruit, Lime
22 MAIN 13

Deep Eddy Grapefruit Vodka, Grapefruit, Lime, Rosemary Chili Flake Syrup
EASY PEASY 13

Absolut Citron, Limoncello, Simple Syrup, Lemon, Basil, Sugar Rim
EL NACIONAL 14

Lunazul Reposado Tequila, Passion Fruit, Pomegranate, Lime, Salt and Pepper
PICANTE PINEAPPLE 13

Reposado Tequila, Triple Sec, Pineapple Juice, Lime, Jalapeno Tincture, Tajin
MAMBO ITALIANO 13

Reposado Tequila, Amaretto, Strawberry Puree, Lime
UNDER THE BOARDWALK 13

Planteray Rum, Velvet Falernum, Ginger Lime Syrup, Lime, Pineapple, Bitters Float
WORMWOOD BOULEVARD 15

Monkey Shoulder Scotch, Absinthe, Campari, Carpano Antica, Orange Peel
OLD MONEY 15

Mad River Bourbon, Amaro Montenegro, Cider Syrup, Lemon, Bitters, Cabernet Float
FIGMENT OF FIRE 15

Smoked Redemption Rye, Fig Maple Syrup, Black Walnut Bitters, Orange Peel

Dessert Drinks.

ESPRESSO MARTINI 15

Stoli Vanilla, Khalua, Baileys, Prime Roast Espresso
IRISH COFFEE 12

Jameson, Baileys, Prime Roast Coffee, Whipped Cream
WARRE’S 10 YEAR OTIMA TAWNY PORTO 9
GRAHAM’S SIX GRAPES RESERVE PORTO 9

*Can be made sprit free

Spirit Free.

Starting at $10, Premium $14

The Roxy-Rita 9

Pomegranate Juice, Ginger Lime Syrup, Lime, Soda, Salt Rim
ADAM AND EVE 9

Spirit Free Aperol, Soda water, Bitters, Orange Twist
MS. FRIZZLE 9

Strawberry Puree, Lemon, Soda Water, Mint
JAMES HENRY TROTTER 9

Peach Puree, Lime, Ginger Beer, Angostura Bitters, Mint
BLOOD ORANGESICLE 9

Blood Orange Puree, Orange Juice, Passionfruit, Coconut, Nutmeg

Reserve Wines

Reserve Whites.

MATANZAS CREEK 45

Sauvignon Blanc, Sonoma, California citrus fruits, white nectarine, pear, honeysuckle
CAMBRIA 40

Katherine’s Vineyard Chardonnay, Central Coast, CA oak, vanilla, citrus, baked apples, white pear
SAUVION 45

Vouvray Chennin Blanc, Loire, France honeysuckle, citrus, ripe pear, dried fruit

Reserve Red Wines.

BLACK STALLION 60

Cabernet Sauvignon, Napa Valley, CA blackberries, baking spices, black raspberries
CASTELLO DI BOSSI 40

Chianti Classico, Tuscany, Italy ripe cherry, blueberries, plum, dried herbs, raspberry
RIOJA BORDON 35

Reserva, Rioja, Spain plum, cranberry, black pepper, dark cherry

By the glass wines

Whites.

STONELEIGH 14/42

Sauvignon Blanc, New Zealand kiwi, tangerine, vanilla, tropical fruit
LA CREMA 14/42

Pinot Gris, Monterey, California pear, pineapple, floral notes, lemon and nectarine
Z. ALEXANDER BROWN 13/40

Chardonnay, Monterey, California white peach, orange blossom, honey, baking spice
House White 8

Pinot Grigio

Bubbles.

MIONETTO 13/40

Prosecco, Italy aromas of golden apples, honey, and white peach

ROSÉ.

CHATEAU DE BERNE 13/40

Romance Rosé, Cotes de Provence, France ruby red grapefruit ripe watermelon, cherry blossoms

Reds.

AVERAEN 15/45

Pinot Noir, Willamette Valley, Oregon cherry, cranberry, blackberry, blood orange, vanilla
ROCCA DELLE MACIE 13/40

Chianti Classico, Tuscany, Italy violets, rich plum, chocolate, vanilla oak
PORTLANDIA 14/42

Big Believer Cabernet Sauvignon, Columbia Valley, Washington blackberries dark chocolate, cherries, espresso, vanilla
House Red 8

Red Blend

Non-Alcoholic Wines.

GIESON ZERO 7/23

Sauvignon Blanc
ARIEL 7/23

Cabernet Sauvignon

bOTTLES/cANS.

$4 Domestics | $6 Craft

BUDWEISER
BUD LIGHT
STELLA
COORS LIGHT
DOS EQUIS LAGER
GUINNESS
HIGH NOON - ROTATING SELECTION
gluten free - rotating selection
N/A Beer - Rotating Selection

Non Alcoholic Beverages.

SAN PELLEGRINO (750ML) 5
LIQUID DEATH FLAVORED SPARKLING SPRING WATER, 19.2OZ ASSORTED FLAVORS 4
VIRGIL’S ROOT BEER 4
COKE, DIET COKE, SPRITE, GINGER ALE, DR. PEPPER 3.50
FRESH SPARKLING LEMONADE 3
FRESH SPARKLING LIMEADE 3
UNSWEETENED ICED TEA 3